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Sausage & Egg Casserole

Ingredients:

  • 6 large eggs, lightly beaten
  • 1 cup shredded sharp cheddar cheese
  • 2 cups milk
  • 1 tsp dry mustard
  • 6 slices bread, crusts removed, cubed
  • 1 lbs sausage, cooked and drained
  • 1 tsp salt

Preparation:

Mix all ingredients together and pour into 9x13-inch baking dish. Refrigerate overnight.

Bake at 350° F for 35 to 40 minutes

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:


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