Simple Cheese 'N Grits Casserole
- 6 cups water
- 1/4 lbs butter
- 1 1/2 cups grits
- 1 1/4 tsp seasoned salt
- 3 large eggs, beaten
- 1/8 tsp paprika
- 6 cups (1 1/2 lbs) shredded cheddar cheese
Bring water to a boil.
Stir in butter, grits, and seasoned salt. Cook until the butter is melted and the mixture is smooth; remove from the heat. Add beaten eggs and paprika.
Pour into a baking dish and bake at 350° F for 1 hour.
Sprinkle with grated cheddar cheese before serving.Servings: 8
Submitted by: Recipe Group Member
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