- 1/2 cup Amaretto
- 1 container cool whip
- 3/4 cup crumbled Heath Bars
- 1 box Devils Food Cake (prepared)
- 1 box vanilla instant pudding (prepared)
Prepare cake and pudding as directed in packages.
Cut cake into squares. Place half of squares into a large clear bowl.
Pour 1/4 cup Amaretto over the cake. Layer with 1/2 of pudding.
Add 1/2 of cool whip. Cover with 1/2 of the crumbled Heath Bars.
Repeat steps with the other 1/2 of the ingredients. Keep in the refrigerator until ready to serve.Servings: 4
Submitted by: Recipe Group Member
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