close

Amaretto Coconut Cake

Ingredients:

  • 1 pk Cake mix; prepared as directed
  • 12 oz. Coconut, dried
  • 8 oz. Coconut cream
  • 16 oz. Cool Whip
  • 2 Tbsp Amaretto

Preparation:

Mix cake mix as directed on package adding amaretto and 6 oz. coconut to batter, bake as directed. When done take out of oven with end of wooden spoon make holes in entire cake. Pour coconut cream over top of cake let stand 3 hrs or over night.

Frost with mixture of cool whip and remaining coconut. Keep refigerated.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp