Hawaiian Cake

  • 1 pkg. yellow cake mix
  • 1 1/4 cup cold milk
  • 1 pkg. - 3.4 oz. instant vanilla pudding mix
  • 1 can - 20 oz. crushed pineapple, drained
  • 1 env. whipped topping mix
  • 1 pkg. - 3 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1/2 Tbsp vanilla
  • 1/2 cup coconut, toasted
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Prepare and bake cake according to package directions, using a 9x13-inch pan; cool.

In bowl, whisk together milk and pudding mix; let stand to thicken. Stir in pineapple. Spread over cake.

Prepare whipped topping mix according to package directions; set aside.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.

Beat in 1 cup whipped topping. Fold in remaining topping. Spread over pudding mixture.

Sprinkle with coconut. Cover and refrigerate 3 hours or overnight.

Servings: 4
Submitted by: Recipe Group Member
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