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Hawaiian Classic Pineapple Coconut Cake

Ingredients:

  • 1 Pillsbury French Vanilla Cake Mix
  • 2 eggs
  • 1 1/2 cup crushed pineapple with natural juice
  • 1/3 cup oil
  • 1 cup shredded coconut

Preparation:

This delicious cake will make you think of Hawaii every time you serve it! Preheat oven to 350° F. Grease Bundt pan with shorteneing, cooking oil or Pam.

Mix all ingredients together, adding coconut las Tbsp Pour into prepared bundt pan and bake for 35 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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