Hawaiian Sunset Cake


  • 1 box Duncan Hines orange cake mix
  • 1 small box sugar-free instant vanilla pudding mix
  • 1 small box sugar-free orange gelatin
  • 4 eggs
  • 1/2 cup vegetable oil
  • 11/2 cup skim milk

Filling Ingredients:

  • 1 - 15 oz. can crushed pineapple, drained
  • 1 - 8 oz. carton sour cream
  • 1 - 12 oz. package frozen coconut
  • 2 cups granulated sugar


Mix ingredients together and pour into three greased and floured cake pans. Bake at 350° F for 30 minutes, or until cake tests done.

Filling Preparation:

Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.

Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.

Submitted by: Recipe Group Member

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