Mix ingredients together and pour into three greased and floured cake pans. Bake at 350° F for 30 minutes, or until cake tests done.
Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake.
Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.Servings: