close

Hawaiian Wedding Cake

Ingredients:

  • 1 pkg. yellow cake mix with pudding mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1-20 oz. can crushed pineapple
  • 1-16 oz. can mandarin oranges
  • 1-8 oz. container of Cool Whip
  • 1-3 oz. pkg of vanilla instant pudding
  • coconut flakes

Preparation:

Mix cake mix, eggs and oil together in a large bowl. Add can of oranges with juice. Add 4 oz. of the can of crushed pineapple with juice to mixture.

Pour into a greased 9x13-inch pan, and bake for 35-40 minutes. Let cool.

Then in a medium size bowl combine the remaining pineapple with juice and dry pudding mix. Let stand for 5 minutes and pineapple will thicken.

Fold in Cool Whip. Then frost the cake with this topping. Top off with coconut flakes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp