Combine all cake ingredients in bowl and whisk until very smooth. Pour into 2 greased and floured 8-inch round pans. Bake for 25 to 30 minutes, until wooden pick inserted in center comes out clean. Let cool 5 minutes in pan, then turn out and cool completely on wire racks.
Fill and frost top and sides with Devil's Food Fudge Frosting.
Combine all ingredients in bowl and beat until smooth and creamy.Servings: