Almond Coconut Balls

  • 1 1/2 cups powdered sugar
  • 1 1/2 cups sweetened shredded coconut
  • 2 Tbsp heavy cream
  • 1/2 tsp almond extract
  • 1/4 cup butter, melted image placeholder

In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended.

Shape into 1-inch balls an roll in remaining 1/2 cup coconut. Let stand, loosely covered, overnight to firm. Store in tightly covered container in refrigerator.

Makes 2 dozen confections
Submitted by: Recipe Group Member