Carob Candy Balls

  • 1 cup graham cracker crumbs
  • 1/2 cup carob powder
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1/2 cup sesame seeds
  • 1/4 cup wheat germ
  • 1/4 cup powdered milk image placeholder

Measure graham cracker crumbs onto a large plate or sheet of waxed paper; set aside.

Blend carob powder, honey, peanut butter, sesame seed, wheat germ and powdered milk in a large bowl.

Form into 1 1/2-inch balls and roll in graham cracker crumbs to coat. Place in an airtight container or carefully cover with plastic wrap. Refrigerate for 1 hour to set.

Servings: 10 pieces
Submitted by: Recipe Group Member