Chocolate Chip Peanut Butter Balls
- 1/2 cup butter, softened
- 2 cups creamy peanut butter
- 3 cups powdered sugar
- 3 cups crispy rice cereal, crushed
- 1 cup semisweet miniature chocolate chips
- 2 - 12 oz. packages semisweet chocolate morsels
In a large mixing bowl, combine butter, peanut butter, sugar, rice cereal and miniature chocolate chips and mix well with impeccably clean hands.
Roll mixture into 1-inch balls and place onto a parchment or waxed paper-lined baking pan and place in the freezer.
In a double boiler, over simmering water, melt semisweet chips, stirring occasionally until melted and smooth.
With a fork, dip the frozen balls in melted chocolate and return to paper-lined baking pan. Place in freezer for 5 to10 minutes until the chocolate has set Store the balls in an airtight container at room temperature.Servings: about 4 dozen balls
Submitted by: Recipe Group Member
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