Chocolate Crisp Peanut Butter Balls

  • 1 lbs powdered sugar
  • 2 cups creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 2 cups crispy rice cereal
  • 2 - 12 oz. packages semisweet chocolate chips image placeholder

Combine powdered sugar, peanut butter and butter in a large bowl. Beat with an electric mixer on medium until smooth. Add cereal and gently stir until thoroughly combined.

In a microwave-safe bowl, melt chocolate on HIGH for 2 minutes; stir. Melt in 30-second increments, stirring after each one, until completely melted.

Roll peanut butter mixture into 1-inch balls. Using a fork or skewer, dip each ball in chocolate until completely covered. Gently shake off excess.

Place peanut butter balls on a cookie sheet covered with wax paper until chocolate is firm. Refrigerate if kitchen is warm. Store in a tightly sealed container at room temperature.

Servings: 100 peanut butter balls
Submitted by: Recipe Group Member