Cocoa Rum Balls
- 3 1/4 cups vanilla wafer crumbs
- 1 1/2 cups chopped nuts
- 3/4 cup powdered sugar
- 1/4 cup unsweetened baking cocoa
- 1/2 cup light rum
- 3 Tbsp light corn syrup
- Unsweetened cocoa powder, or powdered sugar, or a combintion of both
Combine wafer crumbs, nuts, powdered sugar and cocoa in a large bowl. Stir in rum and corn syrup and mix well.
Shape into 1-inch balls and roll in desired coating.
Store in airtight container 2 to 3 days to for flavors to marry. Reroll in desired coating before serving.Makes about 4 dozen balls
Submitted by: Recipe Group Member
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