Crispy Peanut Butter Balls
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups chunky peanut butter
- 2 tsp vanilla extract
- 6 cups puffed rice cereal
- Aluminum foil
In a saucepan combine light corn syrup, brown sugar and sugar. Cook exactly 2 minutes over high heat.
Remove from the heat; stir in chunky peanut butter and vanilla. Pour the mixture over puffed rice cereal in a large mixing bowl. Stir gently to coat evenly.
Drop by spoonfuls onto a large sheet of aluminum foil and form into 1-inch balls.Servings: 2 dozen
Submitted by: Recipe Group Member
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