No-Bake SweetPotato Candy Balls

Ingredients:
  • 1 - 24 oz. vanilla-flavored almond bark
  • 1 - 10 oz. package sweetened flaked coconut
  • 1 cup chopped nuts
  • 1 cup sweetpotatoes, cooked and mashed
  • 1 1/2 cups graham cracker crumbs
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Preparation:

Melt almond bark in a double boiler.

Add remaining ingredients.

Butter hands and roll in balls or flatten. Roll in chopped nuts if desired.

Makes 48 candy balls
Source:
Submitted by: Recipe Group Member
Date: