Chocolate Nut Bark
- 8 oz. Milk, bittersweet or white chocolate*
- 3/4 cup Toasted pecans almonds or pistachios
*If using white chocolate, add 3/4 tsp vegetable oil when melting chocolate. Spray a cookie sheet with Pam. Melt chocolate until smooth. Stir in nuts.
Scrape onto sheet in an even layer to a 8 or 9" square. Let stand until completely cooled. Break or cut into pieces. Store in an airtight container.Servings:
Submitted by: Recipe Group Member
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