Line 8-inch-square baking pan with foil.
Microwave baking bars and vegetable shortening in a medium, microwave-safe bowl on MEDIUM-HIGH - 70%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in almonds.
Pour into prepared baking pan. Refrigerate until firm.
Place morsels in a heavy-duty plastic bag. Microwave on HIGH - 100%) power for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over candy. Chill until set Remove foil; break into bite-size pieces.Servings: 1 pound