Sea-Salted Smoky Almond Chocolate Bark
- 8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, broken into small pieces
- 1/2 cup smoked-flavored almonds, coarsely chopped - divided use
- 1/8 tsp sea salt (preferably large crystal)
LINE 8-inch baking pan with wax paper.
MICROWAVE chocolate in small, uncovered, microwave-safe bowl on HIGH - 100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Stir in 1/4 cup almonds.
POUR into prepared baking pan. Sprinkle with remaining almonds. Tap pan several times to spread chocolate and settle nuts. Sprinkle with sea salt. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.Servings: 1/2 pound
Submitted by: Recipe Group Member
Print This Page