Toasted Almond Berry Chocolate Bark

  • 8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking Bar, broken into small pieces
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup combined dried cranberries, blueberries and/or cherries image placeholder

Line 8-inch baking pan with wax paper.

Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Pieces may retain some of their original shape.

If necessary, microwave at additional 10 to 15-second intervals, stirring just until melted.

Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit.

Refrigrate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.

Servings: 1/2 pound
Submitted by: Recipe Group Member