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Asparagus Casserole

Ingredients:

  • 1 (14 1/2 oz) can cut asparagus spears
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 4 ozs or more Cheez-It snack crackers

Preparation:

Heat oven to 350° F. Spray a 1-quart casserole dish with nonstick spray.

Partially drain the asparagus. Put a thin layer of asparagus (about 1/3 of the can) on the bottom of the casserole.

Sprinkle about 1/3 of the soup mix on top and crumble enough Cheez-Its to layer over the soup.

Repeat the layers ending with a generous topping of crushed cheese crackers. Bake 30 minutes or until bubbly.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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