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Asparagus Casserole

Ingredients:

  • 1 cup asparagus
  • 1/4 lbs cheddar cheese - grated
  • 1/2 pkg. slivered almonds
  • 1/2 can cream of mushroom soup
  • 1/4 cup milk

Preparation:

In baking dish, place in layers: asparagus, soup (diluted with milk), cheese and almonds until all ingredients are used.

Bake at 350° F for about 20 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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