In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus.
Slice one egg over; dot with margarine and add cheese. Pour 1/2 White Sauce over.
Start layers again, ending with cracker crumbs. Bake at 350° F until bubbly and brown.
Mix ingredients. Stir constantly over medium heat. Pour over asparagus and top with cheese.Servings: 4