Asparagus Casserole

Ingredients:
  • 1 can asparagus spears
  • 2 boiled eggs
  • 1/4 cup margarine
  • 1 cup Velveeta® cheese
  • cracker crumbs
  • 1 can cream of mushroom soup
White Sauce Ingredients:
  • 3 Tbsp margarine
  • 3 Tbsp flour
  • 1 1/2 cups milk
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Preparation:

In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus.

Slice one egg over; dot with margarine and add cheese. Pour 1/2 White Sauce over.

Start layers again, ending with cracker crumbs. Bake at 350° F until bubbly and brown.

Sauce Preparation:

Mix ingredients. Stir constantly over medium heat. Pour over asparagus and top with cheese.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:
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