- 2 cups fresh asparagus, cut into 2-inch lengths
- 1 can cream of mushroom soup
- 4 ozs mushrooms, sliced
- 2 cups grated Cheddar cheese, divided
- 1 can or 3 ozs French fried onion rings
Butter a casserole dish. Put a layer of asparagus on bottom, then add soup.
Add mushrooms and half the cheese.
Add second layer of asparagus and end with a layer of cheese. Bake at 350° F or 30 minutes or until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more.Servings: 4
Submitted by: Recipe Group Member
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