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Asparagus Parmigiano

Ingredients:

  • 1 1/2 Pounds Asparagus - cooked
  • 1 Onion - chopped
  • 2 tsp Garlic - minced
  • 3 Tbsp Oil
  • 1 tsp Salt
  • 1/4 tsp Tabasco sauce
  • 1 Pound Tomatoes, canned
  • 1/4 tsp Thyme
  • 8 oz. Tomato sauce - canned
  • 4 oz. Mozzarella cheese - thin slice
  • 2 Tbsp Parmesan cheese - grated

Preparation:

Drain cooked asparagus; arrange in shallow baking dish.

Sauté onion and garlic in oil in saucepan til golden.

Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min.

Add thyme and tomato sauce; simmer 20 min. Pour over asparagus.

Place slices of mozzarella cheese over top.

Sprinkle with Parmesan.

Bake in preheated 350° oven 30 min.

Servings: 6-8
Source:
Submitted by: Recipe Group Member
Date:


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