Bean and Apple Casserole


  • 1 cup (250ml) Great Northern or butter beans, soaked
  • 2 firm eating apples, peeled, cored and quartered
  • 1/2 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 Tbsp red wine vinegar
  • Salt


Cook the beans in unsalted water until tender, about 1 to 1 1/2 hours. Drain, reserving the liquid. Preheat the oven to 350° F - 180C). Stir the apples, sugar, cinnamon, vinegar, and salt into the beans. Transfer to an ovenproof dish and just cover with some of the reserved liquid. Cover with a lid or foil and bake for 35-40 minutes.

Source: Margaret Baechler, From the book: Bean Feast
Submitted by: Recipe Group Member
Date: Oct 26, 1995

Print This Page

Join the's email list.

* indicates required

View previous campaigns.

Powered by MailChimp