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Bean and Sausage Casserole

Ingredients:

  • 1 baked beans recipe, uncooked
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (14 oz) package Butterball turkey Polska kielbasa, cut into 1/4 inch rounds

Preparation:

Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350° F for 60 minutes or until bubbly and heated through.

Serve as is or on top of hot cooked rice.

Variations: Use your family's favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage.

Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top.

To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans.

Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:


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