Hawaiian Baked Bean Casserole


  • 2 cans - 1 lbs pork and beans in tomato sauce
  • 1 can - 13 1/2 oz. pineapple chunks, drained
  • 1 Tbsp instant minced onion
  • 1 tsp dry mustard
  • 1 can - 12 oz. luncheon meat
  • Whole cloves
  • 2 Tbsp light brown sugar


Preheat oven to 350° F. Turn beans into 1 1/2 qt. Baking dish. Gently stir in pineapple, onion, and mustard. Cut luncheon meat into quarters lengthwise, and then cut each piece in half crosswise, to make 3 1/2 x 3 1/2 inch pieces.

Score each, and arrange on beans, to make stripes. Stud each piece of meat with 2 or 3 cloves, and sprinkle with brown sugar. Bake uncovered, 30 minutes, or until beans are bubbling.

Servings: 6
Submitted by: Recipe Group Member

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