Mixed Bean Casserole


  • 1/2 cup vegetable broth
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 14 oz. package Gimme Lean Sausage
  • 2/3 cup ketchup
  • 1/3 cup red wine vinegar
  • 1 Tbspp. minced garlic
  • 1/4-1/2 cup brown sugar
  • 2 tsp mustard powder
  • 3 bay leaves
  • 15 oz. can vegetarian fat-free baked beans
  • 15 oz. can white beans, drained and rinsed
  • 15 oz. can kidney beans, drained and rinsed
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can garbanzo beans, drained and rinsed
  • 15 oz. can pinto or red beans, drained and rinsed


Place broth, onion, and bell pepper in nonstick frying pan. Break up Gimme Lean and add it to the pan.

Cook, stirring frequently, until vegetables are tender and sausage is cooked, 7-10 minutes. Add remaining ingredients and mix well.

Pour into large nonstick baking dish (or place in slow-cooker for rest of the day).

Cover and cook at 325 degrees for 60 minutes; uncover and cook for 30 more minutes.

Servings: 10 - 12
Source: Sheri Slattery
Submitted by: Recipe Group Member
Date: Jan 28, 2000

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