Preheat oven to 350° F.
In medium bowl, combine all crust ingredients; mix well. Press onto bottom of ungreased 10-inch springform pan.
In a large bowl, beat cream cheese and sugar at medium speed until smooth and creamy. Add flour; blend well. At low speed, add eggs, one at a time, beating just until blended. Add remaining ingredients. Beat until well blended. Pour into crust-lined pan. Bake at 350° F for 50 to 60 minutes or until center is set Cool.
Refrigerate several hours or overnight. Just before serving, carefully remove sides of pan. Store in refrigerator.Servings: 10 to 12