Let tortillas stand at room temperature while making filling.
Mix sugar and cinnamon and set aside.
Using a fork, mash cream cheese with vanilla extract, stirring until smooth. Stir in apple. Spoon filling down centers of tortillas, leaving 1 1/2 inches at top and bottom. To enclose filling, fold top and bottom onto cream cheese; roll up.
Heat oil over medium heat in skillet about 1/2 inch deep. Fry tortillas on both sides until golden. Turn out onto paper towel and immediately into cinnamon sugar.
Serve plain or with ice cream and topping.
Servings: 10 to 12
Submitted by: Recipe Group Member