Bananas Foster Cheesecake
- 1 1/2 cups graham cracker crumbs
- 6 Tbsp granulated sugar
- 1/2 cup (1 stick) butter, melted
- 48 oz. cream cheese (at room temperature)
- 1 1/2 cups firmly packed brown sugar
- 3 Tbsp cornstarch
- 1 1/2 tsp cinnamon
- 6 eggs
- 2 egg yolks
- 1 1/3 cups puréed bananas
- 6 Tbsp rum
- 4 tsp vanilla extract
Preheat oven to 325° F.
In small bowl, combine graham cracker crumbs, sugar and butter until well mixed. Press evenly in bottom of 15 x 10 x 1- inch baking pan.
In large bowl, combine cream cheese, brown sugar, cornstarch and cinnamon until smooth. Add eggs and egg yolks one at a time, beating well after each addition. Beat in all remaining ingredients. Pour into crust-lined pan. Pan will be very full.
Bake for 55 to 65 minutes or until center is firm to the touch. Cool completely before serving. Store in refrigerator.Servings: 10 to 12
Submitted by: Recipe Group Member
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