Bluecheese Cheesecake


  • 1 - 4 oz. package Treasure Cave® Blue Cheese, crumbled
  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter or margarine
  • 2 tsp granulated sugar
  • 1/4 tsp cinnamon
  • 19 oz. cream cheese
  • 4 eggs
  • 1 cup granulated sugar
  • 4 tsp vanilla extract
  • 1 pint dairy sour cream
  • 2 - 10 oz. packages frozen strawberries


Blend crumbs, butter, the 2 tsp sugar and cinnamon. Pat into bottom and sides of a 9-inch springform pan. Bake 5 minutes in a 425° F oven. Remove; cool.

Beat blue and cream cheeses until smooth. Add eggs one at a time, beating well after each addition. Gradually add the 1 cup sugar. Add 2 tsp vanilla extract and whip until smooth. Pour into pan. Bake at 325° F for 1 hour. Remove and increase oven temperature to 425° F. Whip sour cream with remaining vanilla extract. Spread over cake. Return to oven for 15 minutes. Chill.

Spoon strawberries over individual./p> Servings: 10 bars
Submitted by: Recipe Group Member

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