- 1 whole chicken
- 1/4 cup lime juice
- 2 Tbsp garlic salt
- 1 Tbsp olive oil
- 1/2 tsp seasoned pepper
- 1/2 tsp oregano, dried
- 1/2 tsp ground cumin
Preheat oven to 400° F. Rinse chicken; pat dry.
In a small bowl, combine remaining ingredients. Gently lift skin on breast of chicken; rub seasoning mixture onto meat under skin, over outside of chicken and inside cavity.
Lightly grease a 13x9-inch baking pan. Place chicken in pan, breast-side up. Roast 60 to 70 minutes, until done.
Serve with yellow or Spanish rice.Servings: 6
Submitted by: Recipe Group Member
Print This Page