Preheat oven to 400° F. Rinse chicken; pat dry.
In a small bowl, combine remaining ingredients. Gently lift skin on breast of chicken; rub seasoning mixture onto meat under skin, over outside of chicken and inside cavity.
Lightly grease a 13x9-inch baking pan. Place chicken in pan, breast-side up. Roast 60 to 70 minutes, until done.
Serve with yellow or Spanish rice.Servings: 6