Sauté onion, garlic & ginger until lightly browned. Add liver & cook 2 minutes. Sprinkle with flour, cook until slightly browned. Stir in peanuts and cook another 2 minutes.
Add tomato & basil; sauté 2 minutes. Stir in stock, coriander, salt, chili & pepper. Simmer, covered, 5 minutes.
Arrange pasta on heated platter & top with liver mixture. Garnish with eggs and serve.Servings: 2