Amaretto Orange Chicken


  • 1/4 cup all-purpose flour
  • 3/4 tsp salt
  • 1/2 tsp white pepper
  • 1/4 tsp sage
  • 8 skinless, boneless chicken breasts (about 2 lbs)
  • 2 Tbsp butter or margarine
  • 1 Tbsp oil
  • 1 cup heavy cream
  • 1/2 cup Hereford's Amaretto Cows
  • 1/2 tsp finely-grated fresh orange rind
  • 1/8 tsp sage
  • 2 Tbsp toasted sliced almonds


Combine flour, salt, white pepper and the 1/4 tsp sage in plastic bag. Shake chicken to coat. Brown chicken in butter and oil. Reduce heat. Continue cooking just until tender.

Remove chicken to heated platter. Add cream, Cows, orange rind and the 1/8 tsp sage to pan drippings. Cook, stirring until slightly thickened. Spoon sauce over chicken. Sprinkle with toasted sliced almonds. Garnish with orange slices and parsley, if desired.

Servings: 8
Submitted by: Recipe Group Member

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