Amazing Buffalo Chicken

  • 1 lbs boneless, skinless chicken breasts
  • 1/2 cup Frank's Red Hot sauce
  • 1/2 cup (1 stick) "I Can't Believe It's Not Butter"
  • 1/4 tsp celery seed
  • 1 Tbsp white vinegar
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 tsp Worcestershire sauce image placeholder

For the sauce: In a small saucepan over low heat, mix together everything but the chicken. Let this mixture simmer, stirring occasionally, while you prepare chicken.

For the chicken: Bring large saucepan to boil. Cut chicken into strips and boil until cooked through. When cooked, put chicken in a serving bowl or dish. Pour sauce over chicken and let sit for a few minutes.

Variation: Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375° F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.

Servings: 6
Submitted by: Recipe Group Member
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder
  • recipe image placeholder