- 6 skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 Tbsp distilled white vinegar
- 1 Tbsp brown sugar
Preheat oven to 350° F.
Place the chicken breasts in a 9x13-inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.Servings: 6
Submitted by: Recipe Group Member
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