Apricot Chicken Breasts
- 6 skinless, boneless chicken breasts
- 1 1/2 (1 oz) packages dry onion soup mix
- 1 (10 oz) bottle Russian-style salad dressing
- 1 cup apricot preserves
Preheat oven to 350° F.
Place the chicken pieces in a 4-quart casserole dish. Mix the soup mix, dressing and jam together and pour the mixture all over the chicken.
Bake, covered, for one hour.Servings: 6
Submitted by: Recipe Group Member
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