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Apricot Dijon Chicken

Ingredients:

  • 4 skinless chicken breast halves
  • 1/4 cup apricot jam
  • 2 Tbsp Dijon mustard
  • 1/8 tsp cayenne pepper, or to taste

Preparation:

Preheat oven to 350° F.

Place chicken in a shallow baking pan.

In a separate bowl, combine apricot jam, mustard, and cayenne. Pour apricot mixture over chicken. Cover pan with foil.

Bake for 30-45 minutes, until chicken is done.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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