- 1 cup apricot preserves
- 1 (8 oz.) bottle Catalina salad dressing
- 1 (1 oz.) package onion soup mix
- 6 to 8 chicken breast halves
Combine apricot preserves, dressing and soup mix. Place chicken breasts in a large, buttered baking dish and pour apricot mixture over chicken. Bake uncovered at 325° for 1 hour and 20 minutes. Serve over hot rice.
For a change of pace, use Russian dressing instead of Catalina.Servings: 6
Submitted by: Recipe Group Member
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