Beer-Basted Asian Chicken
- 4 lbs whole chicken
- 1 - 12 oz. can beer
- 1/2 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
- 1/4 cup fresh lime juice
- 1/4 cup packed light brown sugar
- 1/4 cup finely chopped fresh cilantro
- 2 Tbsp peeled, chopped fresh ginger
- 4 cloves garlic, finely chopped
- 1 Tbsp sesame oil
Place chicken in large, heavy-duty resealable plastic bag. Add beer, soy sauce, lime juice, sugar, cilantro, ginger, garlic and oil. Marinate, turning chicken occasionally, for at least 4 hours or overnight.
Preheat oven to 350° F. Place chicken and marinade in 13x9-inch baking pan.
Bake, basting occasionally, for 1 hour 20 minutes or until juices run clear when thigh is pierced. Transfer chicken to platter.
Strain pan juices into medium saucepan; spoon off fat and discard if necessary. Boil for 6 to 8 minutes or until sauce is reduced to about 1 cup. Serve sauce with chicken.Servings: 6
Submitted by: Recipe Group Member
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