- 1 cup shredded cabbage
- 1 scallion, minced
- 1/4 cup thinly sliced celery
- 1 tsp soy sauce
- 1/8 tsp ground ginger
- 2 skinless boneless chicken breast halves
- Salt and pepper to taste
- 1 chicken bouillon cube
- 1/2 cup boiling water
Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.
Cut chicken breasts in half lengthwise. lbs to 1/4 inch thick. Season with salt and pepper.
Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.
Dissolve bouillon in boiling water and pour over the chicken breasts.
Bake, covered with aluminum foil, at 350° F for 30 minutes.
Remove foil and bake for another 15 minutes.Servings: 2
Submitted by: Recipe Group Member
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