Combine cabbage, onion, celery, soy sauce and ginger in a small bowl.
Cut chicken breasts in half lengthwise. lbs to 1/4 inch thick. Season with salt and pepper.
Place 1/4 of cabbage mixture on each piece. Roll up jellyroll style and secure with wooden picks. Place in a baking dish.
Dissolve bouillon in boiling water and pour over the chicken breasts.
Bake, covered with aluminum foil, at 350° F for 30 minutes.
Remove foil and bake for another 15 minutes.Servings: 2