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Bacon Corn Chowder

Ingredients:

  • 6 bacon strips
  • 3/4 cup diced celery
  • 1 sm. diced onion
  • 1 cup diced raw potato
  • 1 thinly sliced carrot
  • 1 cup water
  • 1 can creamed corn
  • 1 cup milk
  • 1/2 tsp seasoned salt
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper

Preparation:

In a heavy saucepan cook bacon, celery and onion over medium for 10 to 15 minutes. Remove bacon and drain off fat. Add water, potato, and carrot. Cover and simmer for 20 minutes until potato and carrots are tender.

Stir in creamed corn, milk, and seasonings. Heat do not boil.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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