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Bouillabaisse

Ingredients:

  • 1 cup Oil
  • 6 lbs Cleaned fish (snapper; red fish)
  • Salt and Cayenne pepper to taste
  • 3 Onions; chopped
  • 1 can (16 oz.) whole tomatoes; chopped
  • 2 Cloves garlic; minced
  • 1 sm Bell pepper; chopped

Preparation:

In the pot, layer fish, onions, tomatoes, garlic and bell pepper; continue to layer these ingredients until all the fish has been usd, finishing with a layer of onions and tomatoes.

Cover pot and put on a very low heat to cook for two hours. Do not stir.

Serve over cooked rice in soup bowls.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:


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