In a small saucepan, melt the butter over medium heat. Stir in the onion and cook, stirring, for 5 minutes. Stir in the corn.
In a small saucepan, heat the bourbon. Ignite it and let it flame for 1 minute. Pour the bourbon, still flaming, over the corn mixture. Stir in the remaining ingredients. Heat through.Makes about 4 cups