Cheesy Potato Ham Chowder


  • 2 3/4 cups water
  • 1 medium carrot, grated
  • 1 rib celery, chopped
  • 1 medium onion, peeled and chopped
  • 1 - 4.5 oz. package Julienne Potatoes mix
  • 3 cups milk
  • 3/4 cup cubed fully-cooked ham
  • 1 Tbsp lemon juice
  • Shredded cheddar cheese for accompaniment
  • Snipped parsley or cilantro for garnish


In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes.

Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes.

Stir in ham and lemon juice; heat through. Sprinkle with shredded cheddar cheese and garnish with snipped parsley or cilantro.

Servings: 5
Submitted by: Recipe Group Member

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