Chicken Cheese Chowder

Ingredients:
  • 3 cup chicken broth
  • 2 cup potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1/2 cup onion, diced
  • 1 clove garlic, minced
  • Dash of salt and pepper
  • 1/4 cup margarine
  • 1/3 cup flour
  • 2 cup milk
  • 12 oz. mild cheddar cheese, shredded
  • 3 cup chicken, cooked and diced
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Preparation:

Bring broth to a boil, then reduce heat. Add vegetables, garlic, salt and pepper. Simmer until vegetables are tender. In saucepan, melt margarine.

Add flour. Stir in milk, and cook over low heat until thickened.

Stir in cheese until melted. Add to vegetable broth mixture along with chicken. Cook and stir over low heat until hot.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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