Chicken Cheese Chowder

Ingredients:
  • 1 cup Shredded carrot
  • 1/4 cup Chopped onion
  • 4 Tbsp Butter 1/4 cup Flour
  • 2 cup Milk
  • 1 3/4 cup Chicken broth
  • 1 cup Diced cooked chicken
  • 1 Tbsp Dry white wine or vermouth
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp Celery seed
  • 1 cup Shredded cheddar cheese
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Preparation:

Sauté carrot and onion in butter until tender. Blend in flour, add milk and broth. Cook, stirring, until thick and bubbly. Stir in chicken, wine, Worcestershire, and celery seed; cook until heated through.

,p>Just before serving, add cheese and heat until melted.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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