- 2 slices bacon, chopped
- 1 medium onion, chopped fine
- 2 celery ribs, chopped fine
- 3 Tbsp butter
- 4 cups milk
- 3 - 6 1/2 oz. cans minced clams including liquid
- 2 cups potatoes, diced
- 1/4 cup chopped green onions
In a heavy saucepan cook the bacon, the onion, and the celery in the butter over medium-low heat, stirring, until the vegetables are softened, add the milk, clams with the liquid, potatoes, salt and pepper.
Simmer the chowder, stirring occasionally, for 15 minutes, or until potatoes are tender.
Stir in the green onions.Servings: (about 8 cups
Submitted by: Recipe Group Member
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